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Chicken liver pate with ciabatta and cream cheese
Khinkluks with blue cheese sauce
Mushroom Khinkluks with truffle sauce
Cheese Khinkluks with green ajika and sour cream sauce
Salmon mousse and chicken liver pate with mcadi chips
Four dips with toasted bread
Kakhetian style board
Variety of Georgian and European cheese
Phkhali selection with corn bread - can be different by season
Eggplant snack with chvishtari balls
Eggplant with walnuts with corn bread
Beet carpaccio with blackberry sauce and tarragon oil
Cauliflower croquettes with green bazhe sauce
Green elarji balls in almoan sauce
Ajapsandali - Georgian eggplant stew
Zucchini cream soup with parmesan
Chikhirtma
Pumpkin cream - soup with frined bacon
Chicken in bazhe sauce and fried Ghomi
Ojakhuri with pork and vegetables
