Ajapsandali - Nobody can tell you the exact meaning of “ajapsandali” but, over the years, as well as being the name of an everyday Georgian dish, it has also come to mean “a mess.” Ajapsandali represents freedom, because there is no specific recipe and there are no limits in its preparation: you can make it with vegetables, meat, or beans, you can add carrots, green peppers, red peppers, yellow peppers, potatoes, and even rice. The one common ingredient that every variation has is eggplant, they keynote ingredient.
 
Ajapsandali - Georgian eggplant stew is made of eggplant, zucchini, Bell peppers, coriander, garlic, onion, salt, Georgian spices, microgreens, oil
 
Total weight 250 gr