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Mashroom Kharcho with Ghomi
Baked duck breast with carrot pure
Veal Chakondrili with fried Tashmijabi
Filed mushroom with Racha ham and blue cheese sauce
Shkmeruli of chicken liver
Imeretian kupati with celery puree
Apkhazura with Tashmijabi and green tarragon Tkemali sauce
Kebab balls with tomato dressing and parsley salad
Salmon steak with grilled vegetables
Dolma
Roasted chicken with garlic sauce, Shkmeruli
Roasted chicken with blackberry sauce
Roasted chicken with tarragon Tkemali
Pork barbeque
Veal barbeque
Chicken barbeque
Fried potatoes with tarragon tkemali
Griled vegetables
Mussels in creamy sauce
