Imeretian kupati with celery puree is made of ground of pork intestine, meat of pork and veal, Georgian spices, coriander, onion, garlic, celery bulb, white pepper, red pepper oil,
Total weight - 350 g
Imeretian kupati with celery puree
SKU: Shu - 054
$20.00Price
Coriander, garlic, celery, pepper, spices
Dish is delivered as separate packed, Kupati and celery puree should be heated seperetly, dessing should be used after serving on plate