Chikhirtma - Georgian cuisine is rich with flavours inspired by the region’s role as a crossroads between Asia and Europe. Kakhetian food has a reputation for being simple to prepare, but each ingredient must be used with precision. Chikhirtma is no different. The soup became a key part of the Georgian diet in the 19th century, during the reign of King Erekle, when turkeys were first domesticated in Europe. .
 
Chikhirtma is made of chicken meat, milk, mint, lemon, green qari paste, coriander, cornstreach, egg, vinegar
 
Total weight - 300 g