Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; you can also find it made of alucha plum, green plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
 
This particular Tkemali has added taragon what gives specific and unforgatable flavor.
 
Total weight - 80 g