Lobiani Filled pastries are one of the more iconic aspects of Georgia’s mouthwatering gastronomical culture. On lists of the best filled pastries, Rachan lobiani is one of the most popular.
 
You’ll often see lobiani served alongside khachapuri at supras. Beans (“lobio” in Georgian) came to Georgia in the 16th century. Lobiani is made of wheat flour, salt, yeast, bean, onion, pepper, oil, butter.
 
Total weight  - 500 g