Imeretian Khachapuri - “Khachapuri was, for me, the answer to all problems. When the apocalypse happened, when war broke out, khachapuri had become my symbol, my resistance mechanism” - So wrote the famous French writer Frédéric Beigbeder of the masterpiece of Georgian cuisine – khachapuri.
 
At first glance, it is a simple dish made of dough and cheese, but it is also recognised as one of the world’s top 100 best dishes according to Taste Atlas, and is listed as part of Georgia’s national heritage.
There are 47 different types of khachapuri, with every region having its own unique shapes and flavours. Some of the most famous varieties include Imeretian, Adjarian, Megrelian, Gurian, Svan, Khevsuretian, layered, and Tushetian (Kotori). 
 
Imeretian Khachapuri with mint is made of wheat flour, salt, imeretian cheese, sulguni cheese, yeast, butter, egg, mint, oil
 
Total weight 450 g